PORK BY THE SIDE

Standard Cut Whole Hog

SALE PRICE $3.20/lb.

Price is based on carcass weight (around 160-180 lbs).

Take-home weight will be approx 25% less, based on your choice of cuts.

CURRENTLY RUNNING 5-6 WEEKS OUT. WE WILL CALL WHEN YOUR ORDERS IS READY TO PICK UP.

SHOULDER CUTS

TOP PORTION: Weight 12-16 lbs.

Called 'Butt' or 'Boston Butt' or 'Blade'

- 2-3 Packages of Country Style Pork Ribs

- 2 Bone-In Shoulder Roasts (4 lbs. Each)

LOWER PORTION: Weight 6-8 lbs. (boneless)

Called 'Picnic'

- 2 Boneless Shoulder Roast (3-4 lbs. Each)

LOIN CUTS

CENTER LOIN: Weight 12-16 lbs (bone-in)

- 30-34 Center Cut Pork Chops (3/4" Thick 4/pkg.)

BACK END: Weight 3-4 lbs.

Called 'Sirloin End'

- 2-3 Pkgs. - Country Style Pork Ribs 

FRONT END: Weight 4-5 lbs.

Called 'Blade End'

- 2 Chef's Prime Boneless Loin Roast (2 lbs. Each)

- Baby Back Ribs (Full Rack)

OTHER OPTIONS

SIDE: Weight 12-4 lbs.

Called the 'Belly'

- 12-14 lbs. Sliced Bacon

- 1 lb. Bacon Bits

- 2 Spare Ribs (Full Racks)

SAUSAGE: Weight 18-24 lbs

Called 'Trim' (all the extra pieces after cuts are made, used for Ground Meats)

- Regular Sausage

- Hot Sausage

- Italian Sausage

-Chorizo

- Ground Pork (unseasoned)

LEG: Weight 20-25 lbs. (boneless)

Called 'Ham' or 'Fresh Leg' or 'Fresh Ham'

- 6 Smoked Ham Boneless (3-5 lbs. Each)

HAM HOCKS: Weight 2 lbs each

Called Shank or Ham Bone

- 2 Smoked Ham Hocks

Other Options