CURRENT LEAD TIME IS 2-3 WEEKS. WE WILL CALL WHEN YOUR ORDER IS READY TO PICK UP.

Price is based on carcass weight (around 165-190 lb.). Take-home weight will be approximately 25% less, based on your choice of cuts. All prices include packaging and the smoking of ham & bacon. Total Cost $615-$710

FOR FULLY CUSTOMIZABLE CUTTING ORDER FORM CLICK HERE

STANDARD CUT WHOLE HOG

SHOULDER - BOSTON BUTT/PICNIC

2-3 Packages Country Style Pork Ribs

2 - Bone In Shoulder Roasts (3-4 lbs. Each)

2 - Boneless Shoulder Roasts (3-4 lbs. Each)

LOIN - CENTER/RIB/SIRLOIN

7-8 Pkgs - Center Cut Pork Chops (3/4" Thick - 4/pkg.)

2 - Chef's Prime Loin Roasts (2 lbs. Each)

1 - Rack Baby Back Ribs

2-3 Packages of Country Style Pork Ribs

LEG

6 - Smoked Boneless Hams (3-5 lbs. Each)

2 - Smoked Ham Hocks

BELLY

12-14 lbs. Sliced Bacon

2 Racks Spare Ribs

SAUSAGE

18-22 lbs. - Sausage (Regular, Hot, Italian, Chorizo, Unseasoned Lean Ground Pork)