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Local Barley Finished Natural Pork

Born, raised and processed on our farm

Genetics selected for meat quality​

Finished on local barley

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FRESH RETAIL PORK CUTS

  • Fresh pork cuts processed every Wednesday

  • Custom orders welcomed

  • Come only from animals raised on our farm

  • Hard to find & rind on cuts available

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SPECIALTY  PORK CUTS

  • Ham, bacon, sausage all made in house

  • Smoked with real hickory smoke

  • Ham & bacon slow cured for exceptional taste and texture

  • Hard to find snack sticks with natural casing

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Whole Hog

 $3.75/lb. 

Price is based on carcass weight (around 165-190 lb.).

Total Cost - $615-$710

Take-home weight will be approx. 25% less, based on your choice of cuts.

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Half Hog

 $3.95/lb.

Price is based on carcass weight (around 85-95 lb.).

Total Cost - $335-$375

Take-home weight will be approx. 25% less, based on your choice of cuts.

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PACKAGE DEALS

  • Option for those with limited storage space or who want to buy in smaller quantities.

  • Available for immediate pickup.

WHOLE BBQ HOGS

  • Processed fresh every week

  • Sizes from 40-200 lb.

  • Cooker rental available or we can cook in our smokehouse

  • Come standard with head on and feet tucked but they can be prepared anyway you need it. 

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©2023 Farm To Market Pork. 

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