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BEEF

HALF/QUARTER BEEF

1/2 Beef                   

Total Cost $1600-$1980

(Based on 325-400 lb. Carcass Weight)

1/2 of 1/2 Beef       

Total Cost $825-$975

(Based on 160-190 lb. Carcass Weight)

Front 1/4 Beef        

Total Cost $745-$885

(Based on 160-190 lb. Carcass Weight)

Hind 1/4                  

Total Cost $875-$1025

(Based on 160-190 lb. Carcass Weight)

 $4.95/lb.

$5.15/lb.

$4.65/lb.

$5.45/lb.

* Please Note:  The weight of BEEF that you take home will be 35-40% less than the carcass weight, depending on how you have it cut.

RETAIL BEEF CUTS

$22.99 / lb

$19.39 / lb

$17.29 / lb

$16.69 / lb

$12.99 / lb

$13.99 / lb

$9.99 / lb

$8.19 / lb

$13.99 / lb

$6.39 / lb

$6.39 / lb

$7.69 / lb

$7.69 / lb

$12.99 / lb

$8.99 / lb

$8.99 / lb

$7.49 / lb

$7.29 / lb

$8.99 / lb

$25.00 / box

Filet Mignon

Rib Steak (Bone-In)

T-Bone Steak

New York (Bone-In)

Sirloin Steak

Chuck Eye Steak

Sirloin Tip Steak

Cubed Round Steak

Flank Steak

Chuck Roast

Pot Roast

Round Roast

Rump Roast

Tri Tip Roast

Brisket

Stew Meat

Short Ribs

Ground Beef

Hamburger Patties

Asst. Beef Bones (20 lbs.)

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FRONT QUARTER CUTS
 

CHUCK PORTION - (APPROX. 35 LBS.)

  • CHUCK EYE OR BONE IN CHUCK STEAK 

  • BONE IN CHUCK ROAST

  • BONE IN POT ROAST

RIB PORTION - (APPROX. 20 LBS)

  • RIB STEAK OR RIB ROAST 

  • SHORT RIBS

  • SKIRT STEAK

OTHER OPTIONS

  • BRISKET (8-12 LBS)

  • SHANK STEAK (4-6 LBS)

  • STEW MEAT (2-5 LBS)

  • GOUND BEEF (50-60 LBS)

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LOIN PORTION (APPROX. 25 LBS.)

  • T-BONE OR NEW YORK STEAK

  • FILET MIGNON

  • SIRLOIN STEAK

ROUND PORTION (APPROX 30 LBS.)

  • SIRLOIN TIP STEAK

  • ROUND & RUMP ROAST

  • ROUND STEAK

  • CUBED ROUND STEAK

OTHER OPTIONS

  • FLANK STEAK (2 LBS.)

  • SHANK STEAK (4-6 LBS.)

  • STEW MEAT (5-8 LBS.)

  • GROUND BEEF (40-50 LBS.)

HIND QUARTER CUTS