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Local - Hormone & Antibiotic Free Beef

We Sell Only What We Raise

Grass Fed and Finished on Local Barley

RETAIL BEEF CUTS

  • Fresh Beef Cuts Processed Every Week

  • Custom Orders Welcomed

  • Only Cut From Animals Raised on our Farm

  • Emphasis on Quality in Every Step of the Process

HALF/QUARTER BEEF

1/2 Beef                   

Total Cost $1,950-$2,400

(Based on 325-400 lb. Carcass Weight)

1/2 of 1/2 Beef       

Total Cost $1,000-$1,230

(Based on 160-200 lb. Carcass Weight)

Front 1/4 Beef        

Total Cost $900-$1,125

(Based on 160-200 lb. Carcass Weight)

Hind 1/4  Beef        

Total Cost $1,025-$1,290

(Based on 160-200 lb. Carcass Weight)

 $5.95/lb.

$6.15/lb.

$5.65/lb.

$6.45/lb.

* Please Note:  The weight of BEEF that you take home will be 35-40% less than the carcass weight, depending on how you have it cut.

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FRONT QUARTER CUTS
 

CHUCK PORTION - (APPROX. 35 LBS.)

  • CHUCK EYE OR BONE IN CHUCK STEAK 

  • BONE IN CHUCK ROAST

  • BONE IN POT ROAST

RIB PORTION - (APPROX. 20 LBS)

  • RIB STEAK OR RIB ROAST 

  • SHORT RIBS

  • SKIRT STEAK

OTHER OPTIONS

  • BRISKET (8-12 LBS)

  • SHANK STEAK (4-6 LBS)

  • STEW MEAT (2-5 LBS)

  • GROUND BEEF (50-60 LBS)

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LOIN PORTION (APPROX. 25 LBS.)

  • T-BONE OR NEW YORK STEAK

  • FILET MIGNON

  • SIRLOIN STEAK

ROUND PORTION (APPROX 30 LBS.)

  • SIRLOIN TIP STEAK

  • ROUND & RUMP ROAST

  • ROUND STEAK

  • CUBED ROUND STEAK

OTHER OPTIONS

  • FLANK STEAK (2 LBS.)

  • SHANK STEAK (4-6 LBS.)

  • STEW MEAT (5-8 LBS.)

  • GROUND BEEF (40-50 LBS.)

HIND QUARTER CUTS
 

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