HALF/QUARTER BEEF
1/2 Beef
Total Cost $1725-$2100
(Based on 325-400 lb. Carcass Weight)
1/2 of 1/2 Beef
Total Cost $880-$1050
(Based on 160-190 lb. Carcass Weight)
Front 1/4 Beef
Total Cost $800-$950
(Based on 160-190 lb. Carcass Weight)
Hind 1/4
Total Cost $925-$1100
(Based on 160-190 lb. Carcass Weight)
$5.30/lb.
$5.50/lb.
$5.00/lb.
$5.80/lb.
* Please Note: The weight of BEEF that you take home will be 35-40% less than the carcass weight, depending on how you have it cut.
FRONT QUARTER CUTS
CHUCK PORTION - (APPROX. 35 LBS.)
-
CHUCK EYE OR BONE IN CHUCK STEAK
-
BONE IN CHUCK ROAST
-
BONE IN POT ROAST
RIB PORTION - (APPROX. 20 LBS)
-
RIB STEAK OR RIB ROAST
-
SHORT RIBS
-
SKIRT STEAK
OTHER OPTIONS
-
BRISKET (8-12 LBS)
-
SHANK STEAK (4-6 LBS)
-
STEW MEAT (2-5 LBS)
-
GOUND BEEF (50-60 LBS)
LOIN PORTION (APPROX. 25 LBS.)
-
T-BONE OR NEW YORK STEAK
-
FILET MIGNON
-
SIRLOIN STEAK
ROUND PORTION (APPROX 30 LBS.)
-
SIRLOIN TIP STEAK
-
ROUND & RUMP ROAST
-
ROUND STEAK
-
CUBED ROUND STEAK
OTHER OPTIONS
-
FLANK STEAK (2 LBS.)
-
SHANK STEAK (4-6 LBS.)
-
STEW MEAT (5-8 LBS.)
-
GROUND BEEF (40-50 LBS.)