FARM TO MARKET PORK & BEEF
BEEF
RETAIL BEEF CUTS
HALF/QUARTER BEEF
$21.99 / lb
$18.49 / lb
$16.49 / lb
$14.99 / lb
$12.49 / lb
$12.49 / lb
$9.99 / lb
$7.99 / lb
$9.99 / lb
$6.19 / lb
$6.19 / lb
$7.49 / lb
$7.49 / lb
$9.99 / lb
$8.99 / lb
$7.99 / lb
$6.39 / lb
$6.99 / lb
$7.99 / lb
$15.00 / box
Filet Mignon
Rib Steak (Bone-In)
T-Bone Steak
New York (Bone-In)
Sirloin Steak
Chuck Eye Steak
Sirloin Tip Steak
Cubed Round Steak
Flank Steak
Chuck Roast
Pot Roast
Round Roast
Rump Roast
Tri Tip Roast
Brisket
Stew Meat
Short Ribs
Ground Beef
Hamburger Patties
Asst. Beef Bones (20 lbs.)
1/2 Beef
Total Cost $1600-$1980
(Based on 325-400 lb. Carcass Weight)
1/2 of 1/2 Beef
Total Cost $825-$975
(Based on 160-190 lb. Carcass Weight)
Front 1/4 Beef
Total Cost $745-$885
(Based on 160-190 lb. Carcass Weight)
Hind 1/4
Total Cost $875-$1025
(Based on 160-190 lb. Carcass Weight)
$4.95/lb.
$5.15/lb.
$4.65/lb.
$5.45/lb.
* Please Note: The weight of BEEF that you take home will be 35-40% less than the carcass weight, depending on how you have it cut.
FRONT QUARTER CUTS
CHUCK PORTION - (APPROX. 35 LBS.)
-
CHUCK EYE OR BONE IN CHUCK STEAK
-
BONE IN CHUCK ROAST
-
BONE IN POT ROAST
RIB PORTION - (APPROX. 20 LBS)
-
RIB STEAK OR RIB ROAST
-
SHORT RIBS
-
SKIRT STEAK
OTHER OPTIONS
-
BRISKET (8-12 LBS)
-
SHANK STEAK (4-6 LBS)
-
STEW MEAT (2-5 LBS)
-
GOUND BEEF (50-60 LBS)
LOIN PORTION (APPROX. 25 LBS.)
-
T-BONE OR NEW YORK STEAK
-
FILET MIGNON
-
SIRLOIN STEAK
ROUND PORTION (APPROX 30 LBS.)
-
SIRLOIN TIP STEAK
-
ROUND & RUMP ROAST
-
ROUND STEAK
-
CUBED ROUND STEAK
OTHER OPTIONS
-
FLANK STEAK (2 LBS.)
-
SHANK STEAK (4-6 LBS.)
-
STEW MEAT (5-8 LBS.)
-
GROUND BEEF (40-50 LBS.)