HALF/QUARTER BEEF
1/2 Beef
Total Cost $1725-$2100
(Based on 325-400 lb. Carcass Weight)
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1/2 of 1/2 Beef
Total Cost $880-$1050
(Based on 160-190 lb. Carcass Weight)
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Front 1/4 Beef
Total Cost $800-$950
(Based on 160-190 lb. Carcass Weight)
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Hind 1/4
Total Cost $925-$1100
(Based on 160-190 lb. Carcass Weight)
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$5.30/lb.
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$5.50/lb.
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$5.00/lb.
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$5.80/lb.
* Please Note: The weight of BEEF that you take home will be 35-40% less than the carcass weight, depending on how you have it cut.
FRONT QUARTER CUTS
CHUCK PORTION - (APPROX. 35 LBS.)
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CHUCK EYE OR BONE IN CHUCK STEAK
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BONE IN CHUCK ROAST
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BONE IN POT ROAST
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RIB PORTION - (APPROX. 20 LBS)
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RIB STEAK OR RIB ROAST
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SHORT RIBS
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SKIRT STEAK
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OTHER OPTIONS
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BRISKET (8-12 LBS)
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SHANK STEAK (4-6 LBS)
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STEW MEAT (2-5 LBS)
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GOUND BEEF (50-60 LBS)
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LOIN PORTION (APPROX. 25 LBS.)
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T-BONE OR NEW YORK STEAK
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FILET MIGNON
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SIRLOIN STEAK
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ROUND PORTION (APPROX 30 LBS.)
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SIRLOIN TIP STEAK
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ROUND & RUMP ROAST
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ROUND STEAK
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CUBED ROUND STEAK
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OTHER OPTIONS
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FLANK STEAK (2 LBS.)
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SHANK STEAK (4-6 LBS.)
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STEW MEAT (5-8 LBS.)
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GROUND BEEF (40-50 LBS.)
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