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Whole Bone In Ham
In stock
- 14-15 lbs · In stock$5.55/lb
- 16-17 lb · In stock$5.55/lb
- 18-19 lbs · In stock$5.55/lb
- 20-21 lbs · In stock$5.55/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Our traditional Rind On Bone-In Hams are slow barrel cured and smoked to develop the sweet maple flavor while maintaining its natural texture and juiciness. Perfect for your holidays gatherings or whenever you want to treat yourself and friends.
Ingredients
Pork. Cured with: water, salt, cane & maple sugars, sodium phosphate, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, dextrose, spice extract, sodium nitrite
Cooking
This ham is fully cooked. It may be reheated as follows: cook uncovered in an oven at 325°F for a recommended 13 to 20 minutes per pound. The final internal temperature should be around 140°F.