‹ All products
Smoked Chef's Prime
In stock
- 3-4 lb · In stock$10.45/lb
- 4-5 lb · In stock$10.45/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Premium smoked ham made from the rib end of the loin. The same great flavor as our signature slow cured and smoked boneless ham, the smoked chef's prime is leaner and finer textured than a traditional boneless ham. P.S. The leftovers makes a wicked good ham sandwich.
Ingredients
Pork. Cured with: water, salt, cane & maple sugars, dextrose, sodium nitrite, sodium phosphate, sugar, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, spices extractives, polysorbate 80
Cooking
This loin is fully cooked. It may be reheated as follows: cook uncovered in an oven at 325°F for a recommended 13 to 20 minutes per pound. The final internal temperature should be around 140°F