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Sliced Peppered Bacon
In stock
- 1 lb$13.95/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Slow barrel cured then rubbed with our three pepper blend. A little less salt and a little more heat then our Original Sliced Bacon.
Ingredients
Pork cured with: water, Cure (salt, cane & maple sugars, dextrose, sodium nitrite), salt, maple syrup, black pepper, aleppo pepper, white pepper.
Cooking
Lay strips in a cold skillet and cook over medium heat, turning often, until crisp. Or bake on a sheet pan at 400°F for 15-20 minutes.