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Boneless Beef Sirloin Steaks
In stock
- 2 per pack, 1" thick, 1 lb$20.45/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
2 Sirloin Steak, Cut at 1 inch Thick
Cooking
Bring to room temperature and season. Sear on a hot grill or cast iron 3-5 minutes a side. Medium-rare is 130-135°F; rest 5 minutes before slicing.