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Boneless Beef Rump Roast
In stock
- 3.5 lb$11.20/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Cooking
Roast at 325°F to 130-135°F for medium-rare and rest 15 minutes. Chuck and pot roasts are best braised, covered, at 300°F for 3-4 hours until fork tender.