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Bone-In Fresh Pork Leg
Special order
- 8-20 lb$4.45/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Cooking
Roast at 325°F until 145°F inside for a juicy loin, then rest 10 minutes. Shoulder cuts are best low and slow (225-275°F) until fork tender, about 195°F.