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Beef Filet Mignon
In stock
- 2 per pack, 1 1/2" Thick thick$39.95/lb
Order online and pay when you pick up at our Kalispell Farm Store or Missoula store.
Our most tender steak, hand-cut about 1 1/2 inches thick from beef raised on our farm. Lean, buttery and made for a special night in.
Cooking
Let the steaks sit out 20–30 minutes. Sear in a hot skillet or on a hot grill about 4–5 minutes per side, then finish in a 400°F oven or over indirect heat until 130°F inside for medium-rare. Rest 5 minutes before serving.