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©2017 Farm To Market Pork. 

PORK BY THE SIDE

Whole Hog $2.95 / lb

Price is based on carcass weight (around 160-180 lbs).

Take-home weight will be approx 25% less, based on your choice of cuts.

* Whole Hog Orders Receive x2 the Options Listed Below *

Half Hog $3.25/ lb

Price is based on carcass weight (around 80-90 lbs).

Take-home weight will be approx 25% less, based on your choice of cuts.

SHOULDER OPTIONS

TOP PORTION: Weight 6-8 lbs

Called 'Butt' or 'Boston Butt' or 'Blade'

- Bone-In Shoulder Roast

- Pork Steak

- Country Style Ribs

LOWER PORTION: Weight 3-4 lbs (boneless)

Called 'Picnic'

- Boneless Shoulder Roast

- Country Style Ribs

- Boneless or Bone-In Picnic Ham

LOIN OPTIONS

CENTER LOIN: Weight 6-8 lbs (bone-in)

- Center Cut Pork Chops (16-20 chops depending on thickness: Thin 1/2", Medium 3/4", Thick 1")

- Center Loin Roast (boneless/bone-in)

BACK END: Weight 2-5 lbs (bone-in)

Called 'Sirloin End'

- End Chops (2-4 chops)

- Country Style Ribs

- Boneless Sirloin Roast (2-4 lbs)

FRONT END: Weight 2-3 lbs (bone-in)

Called 'Blade End'

- End Chops (2-4 chops)

- Country Style Ribs (2-3 lbs)

- Chef's Prime (2 lbs) & Baby Back Ribs (3/4 lbs)

OTHER OPTIONS

SIDE: Weight 6-7 lbs (Sliced or Slab)

Called the 'Belly'

- Bacon (sliced or slab)

- Side Pork (standard, with rind-on)

- Spare Ribs (3 lbs)

SAUSAGE: Weight 6-12 lbs

Called 'Trim' (all the extra pieces after cuts are made, used for Ground Meats)

- Regular Sausage

- Hot Sausage

- Italian Sausage

- Ground Pork (unseasoned)

LEG: Weight 15-20 lbs (bone-in), 10-12 (boneless)

Called 'Ham' or 'Fresh Leg' or 'Fresh Ham'

- Fresh Leg Roast (bone-in or boneless)

- Smoked & Cured Ham (bone-in or boneless)

Boneless (3 hams 3-5 lbs or 2 hams 5-6 lbs)

Bone-In (cut into halves, thirds or fourths)

HAM HOCKS: Weight 2 lbs each (2 hocks/half hog)

- Smoked Ham Hocks

- Fresh Ham Hocks (not smoked or cured)

- Boned & cut for more Sausage

If Desired:

- 5 lbs Fat (for rendering)

- 2-3 lbs Heart & Liver

ORDER NOW!