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Custom Cut Whole Hog- $3.75/lb.

$650.00
Boston Butt (7-9 lbs/side) Pick 1 or 2 options:
Optional - Boston Butt Specifications? (Change thickness, #/pkg, roast size etc...)
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Picnic Shoulder (3-5 lbs/side) Pick 1 or 2 options:
Optional - Picnic Shoulder Specifications?
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Center Loin (5-7 lbs/side) Pick 1 or 2 options:
Optional - Center Loin Specifications? (Change thickness, #/pkg, extra sausage...)
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Rib End of Loin (2-3 lbs/side) Pick 1 or 2 options:
Optional - Rib End Specifications? (Change Thickness, #/pkg, extra sausage...)
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Sirloin End (2-3 lbs/side) Pick 1 or 2 optoins:
Optional - Sirloin End Specifications (Change thickness, #/pkg, roast size)
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Leg (16-18 lbs/side Bone-In or 12-14 lbs Boneless/Side) Pick 1 or 2 options:
Optional - Leg Specifications? (Roast Size or Slicing is available for an extra charge)
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Side (6-7 lbs/side) All Options include 2 Racks of Spare Ribs; Pick 1 or 2 options:
Optional - Belly Specifications? (Bacon Thickness, etc.)
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Miscellaneous
Optional - Misc. Specifications? (# of Hocks or any other part of the hog you would like to keep)
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Sausage (14-24 lbs or more based on your cutting options) Choices will be split equally unless you specify otherwise
Optional - Sausage Specifications (Adjust Sausage Percentages also Linked Sausage is available for an extra charge)
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Please note any special pick-up requests or dates:
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Custom Cut Whole Hog- $3.75/lb.
Product Details

CURRENT LEAD TIME IS 2-3 WEEKS. WE WILL CALL WHEN YOUR ORDER IS READY TO PICK UP.

Price is based on carcass weight (around 165-190 lb.). Take-home weight will be approximately 25% less, based on your choice of cuts. All prices include packaging and the smoking of ham & bacon. Total Cost $615-$710

FOR THE STANDARD CUT ORDER FORM CLICK HERE


If you have ANY questions about ordering, please don't hesitate to call:

Kalispell - (406) 755-5326

Missoula - (406) 240-1211

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