Custom cut order
Front Quarter Beef
Locally raised, hormone & antibiotic free. Grass fed and finished on local barley. The front quarter has the rib, chuck and brisket.
$7.05/lbcarcass weight
$1,130–$1,410estimated total (160–200 lb)
Wed, Jan 20ready as early as
Take-home weight is 35-40% less than carcass weight, depending on your cuts.
Prefer paper? Printable version
- Go with our standard cut, or customize anything. We're happy to cut it your way.
- Tell us when you'd like it and where you'll pick it up.
- No payment now. We'll call when it's ready and you pay at pickup.
