Our traditional Rind On Bone-In Hams are slow barrel cured and smoked to develop the sweet maple flavor while maintaining its natural texture and juiciness. Perfect for your holidays gatherings or whenever you want to treat yourself and friends.

Cured with: Water, Salt, Cane & maple sugars, sodium phosphate, sodium erythorbate, hydrolyzed corn protein, monosodium glutanmate, dextrose, spices ext, sodium nitrite

HEATING TIME: 5-12lbs 17-20 min./lb

12-20lbs 15-20 min./lb

Smoked and Fully Cooked