Boneless Ham done the Right Way. Slow barrel cured and smoked to develop the sweet maple flavor and maintain its natural texture. Made from whole muscles and trimmed to make for a pleasant and memorable eating experience whether its the star of your dinner or on a ham sandwich for lunch.

Cured with : water, salt, cane & maple sugars, dextrose, sodium nitrite, sodium phosphate, sugar, sodium erythorbate, hydrolyzed corn protein, monosodium glutamate, spices extractives, polysorbate 80

Fully Cooked Boneless Ham Heating Instructions. Please Note: This Ham is FULLY COOKED but may be reheated as follows: Place in an open shallow roasting pan. Add no water and do not cover. Oven Temp: 325 degrees F Average Recommended Heating Time: 3-8 lbs. 17-20min./lb. 8-12 lbs. 13-17 min./lb Final Internal Temperature: 140 degrees F

Smoked and Fully Cooked