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Store / Half & Quarter Beef

1/2 of 1/2 Beef Cut and Wrapped - $6.15/lb.

1/2 of 1/2 Beef Cut and Wrapped - $6.15/lb.

$1 150.00

Rib Section (5-6 lb.)

Rib Steak (1" thick, 2/pkg)

1 - Bone in Rib Roast (5-6 lb.)

Optional - Rib Specifications? (Change thickness, #/pkg, roast size, ect..)

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Loin Section (7-9lb.)

Bone-In New York Steak (1" Thick 2/pkg) - Includes 2-3 pkgs. Filet Mignon Steaks (1" Thick 2/pkg)

T-Bone Steaks - (1" Thick 2/pkg) - Includes 1 pkg. Filet Mignon Steaks (1" Thick 2/pkg)

Combination of Bone-In New York Steak, T-Bone Steak & Filet Mignon's

Optional - Loin Specifications? (Change thickness, #/pkg, ect..)

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Sirloin (3-4 lb.)

Sirloin Steaks (1" Thick, 2/pkg)

Optional - Sirloin Specifications (Change thickness, #/pkg, ect..)

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Sirloin Tip (3-4 lb.)

Sirloin Tip Steak (1" Thick, 2/pkg)

1 - Sirloin Tip Roast (3-4 lb.)

Optional - Sirloin Tip Specifications? (Change thickness, #/pkg, roast size, ect..)

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3 - Bone In Chuck Roast (3-4 lb. Each)

Yes

Use for Extra Burger

Optional - Chuck Specifications? (Change #/roasts or roast size etc...)

Enter your text

1 - Bone in Pot Roast (3-4 lb. Each)

Yes

Use for Extra Burger

Optional - Pot Roast Specifications? (Change #/roasts or roast size etc...)

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Brisket (Trimmed 4-5 lb.)

1 - Half Briskets (4-5 lb.)

No Brisket (Use for Extra Burger)

Optional - Brisket Specifications? (Size, ect.)

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Top Round (5-6 lb.)

2 - Top Round Roast (2-3 lb.)

Top Round Steak (3/4" Thick, 2/pkg)

Cubed Top Round Steak (2/pkg)

Stew Meat (1 lb. Pkgs - 3-4 lb.)

Use for Extra Ground Beef

Optional - Top Round Specifications? (Change thickness, #/pkg, roast size, ect..)

Enter your text

Eye of Round (2-3 lb.)

Eye of Round Roast (2-3 lb,)

Eye of Round Steak (3/4" Thick, 2/pkg)

Cubed Eye of Round Steak (2/pkg)

Stew Meat (1 lb. Pkgs - 2 lb.)

Use for Extra Burger

Optional - Eye Round Specifications? (Change thickness, #/pkg, roast size, ect..)

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Bottom Round (2-3 lb.)

Bottom Round Roast (2-3 lb.)

Bottom Round Steak (3/4" Thick, 2/pkg)

Cubed Bottom Round Steak (2/pkg)

Stew Meat (1 lb. Pkg, 2 lb.)

Use for Extra Ground Beef

Optional - Bottom Round Specifications? (Change thickness, #/pkg, roast size, ect..)

Enter your text

Rump (2 lb.)

Rump Roast (2 lb.)

Stew Meat (1/lb. Pkg, 2 lb.)

Use for Extra Ground Beef

Optional - Rump Specifications? (Change roast size, ect..)

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Miscellaneous Cuts (Select as many as you want, cuts will be used for Burger if not selected)

1 pkg - Chuck Eye Steak (1" Thick, 2/pkg)

1 - Skirt Steak (1 lb.)

1 - Flank Steak (1.5 lb.)

1 -Tri Tip Roast (1.5-2 lb.)

2 pkgs - Beef Short Ribs (2 lb./pkg, Cut at 2" Thick)

3 lb. - Beef Stew Meat (1 lb. Pkg.)

2 pkgs - Beef Shank Steak (2 Steaks/pkg, 1.5" Thick)

Optional - Misc. Specifications? (Change thickness, #/pkg, size, ect..)

Enter your text

Other Items (Select as Many as you Want)

Beef Bones (20 lb.)

Beef Liver (3 lb.)

1 - Beef Heart

1 - Beef Oxtail

1 - Beef Tongue

Beef Fat (5-10 lb.)

Optional - Other Item Specifications? (Pkg Size or Amount Saved)

Enter your text

Ground Beef 85/15 (40-50lb., Depending on Carcass Weight and other Cuts Selected)

1 lb. Pkgs

1.5 lb. Pkgs

2 lb. Pkgs

Optional - Ground Beef Specifications?

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Please note any special cutting requests or pickup needs:

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Quantity:

1

1/2 of 1/2 Beef Cut and Wrapped - $6.15/lb.

Product Details

CURRENT LEAD TIME IS 6-7 WEEKS. WE WILL CALL WHEN YOUR ORDER IS READY TO PICK UP.

Price is based on carcass weight (around 160-190 lb.). Take-home weight will be approximately 35-40% less, based on your choice of cuts.

Total Cost $1000-$1230

If you have ANY questions about ordering, please don't hesitate to call:

Kalispell - (406) 755-5326

Missoula - (406) 240-1211

Show More

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Display prices in: USD

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