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   Coming from the oven this week is COUNTRY STYLE RIBS, an easy, favorite cut of ribs for the kids here. This is actually a 'mock-rib' cut from the Boston Butt portion of the Shoulder (a bit confusing right?). This meat has a similar texture to rib meat and is usually prepared in the same ways you would ribs.  Country Style Ribs are for anyone craving that tender, succulent rib flavor and texture, that we all love, but enjoyed at a lower price!  This makes Country Style Ribs an excellent dinner to add to your weekly menu list.  What we love so much about this recipe is the savory sauce unlike grocery store finds, it adds a different homemade feel that you won't soon forget.  We hope that this simple recipe brings the same big smiles to your table as it does to ours!




3-4 lbs.   Country Style Ribs

1 Tbsp.   Butter

1/3 cup   Chopped Onion

1/2 cup   Packed Brown Sugar

1/4 cup   Apple Cider Vinegar

1/2 cup   Chili Sauce / Ketchup

2 Tbsp.   Worcestershire Sauce

1 Tbsp.   Lemon Juice

1/2 tsp.   Dry Mustard

1/8 tsp.   Garlic Powder


- Place Ribs in 4-6 quart Dutch oven. 

- Add enough salted water to cover meat.

- Bring to boil then reduce to simmer.

- Cover for 1 hour or until tender. 

- Drain & place in 9x13 pan.

- Heat oven to 350°

- In Skillet, sauté onion in butter. Stir in remaining ingredients until heated evenly through.

- Pour sauce over ribs. Bake at 350° for 30 minutes, basting with pan juices occasionally. 


Yields 4 servings.


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