CURRENT LEAD TIME IS 2-3 WEEKS. WE WILL CALL WHEN YOUR ORDER IS READY TO PICK UP.

Price is based on carcass weight (around 80-90 lbs). Take-home weight will be approximately 25% less, based on your choice of cuts. All prices include packaging and the smoking of ham & bacon. Total Cost $310-$345

FOR FULLY CUSTOMIZABLE CUTTING ORDER FORM CLICK HERE

STANDARD CUT HALF HOG

SHOULDER - BOSTON BUTT/PICNIC

1-2 Packages Country Style Pork Ribs

1 - Bone In Shoulder Roasts (3-4 lbs. Each)

1 - Boneless Shoulder Roasts (3-4 lbs. Each)

LOIN - CENTER/RIB/SIRLOIN

4 Pkgs - Center Cut Pork Chops (3/4" Thick - 4/pkg.)

1 - Chef's Prime Loin Roasts (2 lbs. Each)

1 - Half Rack Baby Back Ribs

1 Packages of Country Style Pork Ribs

LEG

3 - Smoked Boneless Hams (3-5 lbs. Each)

1 - Smoked Ham Hocks

BELLY

6-7 lbs. Sliced Bacon

1 Racks Spare Ribs

SAUSAGE

8-12 lbs. - Sausage (Regular, Hot, Italian, Chorizo, Unseasoned Lean Ground Pork)