Boneless Ham - 4 lbs.

Center-Cut Pork Chops - 12 count

Boneless Shoulder Roast - 3.5 lbs.

Country Style Ribs or Pork Steak - 5 lbs.

Spareribs - 3 lbs.

Sausage - 5 lbs.

Sliced Bacon - 3 lbs.