|
More and more customers are choosing our beef,
raised on a special feed ration that produces moderately
marbled meat without excessive fat cover. All calves are kept on
grain at least 120 days before slaughter. We don't use hormones or
medicated feeds in raising these animals. Please call 755-5326 for
current availability.
Prices: Based on carcass weight
including cutting and wrapping
| |
Weight |
Total Cost |
| 1/2 Beef: |
$2.24/lb. |
$728-$895 |
| 1/2 of 1/2 Beef: |
$2.34/lb. |
$410-$490 |
| Front 1/4 Beef: |
$1.99/lb. |
$330-$420 |
| Hind 1/4 Beef: |
$2.59/lb. |
$425-$550 |
Prices subject to change without notice. |
